Also note the blotches. Alternate, long and narrow with round to pointed tips and wavy margins. Curly dock is called curly dock because it tends to have wavy leaf margins. Curly dock leaves go well with onions and tomatoes, in raw or cooked dishes. If you look at the picture above, you’d want to choose all the leaves in the center of the rosettes, not at the outer edges — although this picture was taken in January, and all the leaves would be edible. Dock leaves are an excellent source of both vitamin A and vitamin C, as well as a source of iron and potassium. It is native to Europe which is now available in United States, Australia, New Zealand and others. Use them raw or cooked. It mentions also passing pains, excessive itching, and that it helps enlarged lymphs. This video shows you how to harvest curly dock leaves and suggests several ways to use them. These leaves are not as bitter. from the June 23, 2013 Newsletter issued from the Frio Canyon Nature Education Center in the valley of the Dry Frio River in northern Uvalde County, southwestern Texas, on the southern border of the Edwards Plateau, USA It is widely naturalised throughout the temperate world and has become a serious invasive species in many areas, including throughout North America, southern South America, New Zealand and parts of Australia. This is a classic combination with the plant. use the sauce on fish, light meat poultry or eggs. 3 Mar. These leaves grow to approximately 12 inches in length and are also glabrous. The resulting flour is much like buckwheat in flavor, and while some may find it too bitter, many prefer the seeds over the tartness of the leaves. N.p., n.d. Stems . Curled dock has slender leaves, usually tapering to a point and with wavy margins. This slender plant grows to about 4 feet tall. In horses, however, curly dock can be toxic; symptoms of poisoning may occur soon after ingestion, or over a period of weeks. A very tangy, lemony paste. Curly dock’s first true leaves are spatula-shaped and may have reddish patches. A papery sheath surrounds the stem at each node. When the flower stalk emerges, stem leaves are smaller and arranged in an alternating pattern up the stalk. If you unroll one, you’ll notice it’s a little sticky-slimy. Camazine, Scott and Robert A. Bye 1980 A Study Of The Medical Ethnobotany Of The Zuni Indians of New Mexico. Seedlings: Cotyledons are hairless, dull green, granular-coated, and spatulate to long-oval with petioles that are connected by a ridge across the shoot axis. When cooking, the leaves turn from green to almost brown. Stems turn red-brown at maturity and often p… Rumex triangulivalvis – White dock, willow dock or narrow-leafed dock is identified by it’s long, flat, narrow leaves that vaguely resemble willow leaves in shape (only much larger). Curly dock mature seedhead. Yellow dock is part of the homeopathic pharmacopoeia. The stalk will ripen all summer and eventually turn an attractive, rusty brown. 2014, https://en.wikipedia.org/w/index.php?title=Rumex_crispus&oldid=982588534, Plants used in traditional Native American medicine, Articles with unsourced statements from April 2015, Creative Commons Attribution-ShareAlike License, This page was last edited on 9 October 2020, at 02:24. [citation needed] Distribution and habitat. [8] The texture of the cooked leaves is slightly mucilaginous. The youngest leaves smooth margins that get progressively more rippled as the leaf matures. The seeds of the yellow dock, once dried thoroughly, are edible as well. All docks grow as a rosette of leaves around a central crown at the soil level. They will have a slimy texture…this is good. Hey there. This is not the case in the rest of the country, where actual winter shuts things down. Fortunately, there is a European weed called curly dock, or dock plant, that is as pervasive as it is persistent. - Homeopathic Remedies. By Hank Shaw on February 16, 2015, Updated January 27, 2020 - 16 Comments. [13] Curly Dock leaves are somewhat tart due to the presence of high levels of oxalic acid, and although quite palatable, this plant should only be consumed in moderation as it can irritate the urinary tract and increase the risk of developing kidney stones. Rumex crispus - curly dock - is similar in appearance, but with thinner and wave-like leaves. Curly dock seedling (right). The leaves of curly dock are hairless, long and narrow, and often have wavy or curly edges—which is where it gets its common name. Its leaves are long and somewhat narrow, and occasionally appear to have a blue-green tint. But I … Look for curly dock in waste places and disturbed ground. As a member of the buckwhea… Dock leaves are an excellent source of both vitamin A and vitamin C, as well as a source of iron and potassium. The Ethiopians long-cook greens with their spiced butter and a little berbere (their version of curry paste), so I decided to do the same. Rumex crispus has a number of subspecies with distinctive habitat preferences. Curly dock leaves are lanceolate and up to 20 inches long, whereas broadleaf dock has lanceolate-ovate leaves that are up to 30 inches long. Curly dock is a tall plant that has broad green leaves that curl along the edges. Both the leaves and root may be laxative in some individuals, though not in all, and generally it is mild. 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