Nothing says party time like a towering triumph of strawberries, cream and colourful meringues! This recipe serves 10 people and will take around 30 mins to prepare and bake. This is an image 5 of 10. In the summer months, or for really special occasions such as a tea party, this cake is fabulous simply filled with whipped cream and berries. Dessert; This summery alternative to the classic Victoria sponge will look great on any picnic table or buffet table and is the perfect afternoon tea treat. 500 grams or 2 1/2 cups of caster sugar. For the sponge. Strawberries or raspberries are both excellent choices. Berry Victoria sponge. Posted in Baking, Blog, Recipes. It would seem the British summer classic, the Victoria Sponge cake has got a worthy Lithuanian competitor. One thing I love about food in summer time is the wide availability of fresh herbs and fruits, so I decided to incorporate this by using berries in this recipe. As soon as the cake is chilled it can be sliced and served. Get the recipe: Summer berry Victoria sponge. Summer Mixed Berry Sponge Cake. This recipe uses fresh, summer berries but if you’re making in the winter months you could opt for winter favourites instead like plums, gooseberries or blackberries. Summer Berry Preserve (page 12, or use St. Dalfour), to fill fresh summer berries, larger ones sliced to serve; For Cream Filling: 150 g/1 cup coconut cream (the solidified coconut from a can of coconut milk or cream) 30 g/11/2 tablespoons honey; 3/4 teaspoon vanilla bean … Also a useful tip is to wipe the cutting knife with kitchen paper after each cut. This summery alternative to the classic Victoria sponge will look great on any picnic table or buffet table and is the perfect afternoon tea treat. Vanilla butter icing and berries give this cake a lovely summery flavour - perfect for afternoon teas, buffets and picnics. Summer and British berries go hand in hand. Summer Mixed Berry Sponge Cake. If you have found this recipe as you are making a birthday cake check out my easy to cut cake toppers here. Summer Berry Sponge Cake. While the sponges can be made one day ahead and stored in an airtight container. Method. Berry Victoria sponge. Our Ingredients. Hope you enjoy this recipe. 500 grams or 2 1/8 cups of butter. Step 1 Preheat the oven to 180°C/160°C fan/Gas 4. Everyone loves a good sponge, and this one … 7 large eggs But after trying out this Victoria sponge by Mary Berry, i’m here to tell you if you’re going to try out one sponge recipe in your life, then this is it! This sweet Lithuanian cake is moistened with fragrant chamomile tea and then coated with fluffy cream. This recipe serves 10 people and will take around 30 mins to prepare and bake. Getting together with friends and family? The Summer Berry Sponge cake. Then this Royal Victoria Sponge from Baking Mad will go down a treat! Grease and line 2 x 20cm sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the sides and base are lightly coated. Written by Lituanica on August 28, 2018. What You Will Find Here. 500 grams or 3 3/4 cup of flour. Since doing so keeps the cake slices clean. An absolute showstopper… this classic Victoria Sponge is delicious as it looks Summer fête coming up? They remind me of watching Wimbledon, drinking Pimm’s and sharing big Victoria sponge cakes on sunny picnics. Get the recipe: Berry Victoria sponge. This recipe as you are making a birthday cake check out my easy to cut cake toppers here, this! Of watching Wimbledon, drinking Pimm’s and sharing big Victoria Sponge is delicious as it looks Summer coming. Remind me of watching Wimbledon, drinking Pimm’s and sharing big Victoria Sponge is delicious as it looks fête! Recipe serves 10 people and will take around 30 mins to prepare and.. 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