Would buy again! To retain desired flavor with less fat and salt, try this variation on an old southern recipe. Heat, cold and poor soil tolerant. The taste is great. The entire plant can be harvested by cutting at ground level, although, it will not regrow. We conserve and promote America's culturally diverse but endangered garden and food crop heritage for future generations by collecting, growing, and sharing heirloom seeds and plants. This variety produces bluish-green leaves that can grow up to 36″ tall and do not bunch or head like cabbage leaves. Item #24101 [Pre-1880] Especially valuable variety for the sandy soil of the Atlantic coast and in places where it is difficult to grow cabbage successfully. Product Description (Brassica oleracea var viridis) 2000 seeds per pack. Unlike the other cultivars on this list, all loose-leaf varieties, ‘Morris’ is a heading … 'Georgia Southern' is also known as 'True Southern', 'Southern', 'True Georgia', 'Creole', and 'Georgia Green'. During peak season (January - April) please allow extra time for your order to be fulfilled. All Rights Reserved. Slow to bolt and tolerant of heat, cold, and poor soil. These are very strong during the winter as long as they're in a pot. Images on this site are protected by copyright—unauthorized use is not permitted. Survival Garden Seeds - Georgia Southern Collards Seed for Planting - Packet with Instructions to Plant and Grow Your Home Vegetable Garden - Non-GMO Heirloom Variety 4.5 out of 5 stars 47. Vates is a bit smaller and milder. viridis. Plant out just before the last frost. I had some flea beetle issues in the spring/early summer and this plant survived it like a pro with no issue. Hardiness: Frost-tolerant biennial, grown as annual. They are tasty, tender, mild, and juicy. © Seed Savers Exchange. In Africa it is commonly known as Sukuma (East Africa), Muriwo or umBhida (Southern Africa). Organic Collard Greens Seeds, APPR. They're delicious no matter which way you cook them. Georgia Southern Collards Greens are dark, blue-green stemmed plants. Georgia Southern Creole Collards Save. Collard Greens with Smoked Turkey. A true old southern favorite! Can also be direct seeded outdoors 3 months before fall frost. These collards grow faster than we can eat them! It is resistant to heat and frost, and grows well on poor soil. ROHRER SEEDS Description Rohrer’s 100% Satisfaction Guarantee Pick This Up @ Our Retail Store. Well adapted to all areas. The large, green leaves are not only enjoyed steamed, but also used as a low calorie tortilla substitute, believe it or not. Great flavor, with hints of cabbage. I expected that perhaps as summer came perhaps it would scale back some. Leaves taste best when young. There may be no vegetable more closely associated with the American South than collard greens. Collard Varieties. This was our first time growing collards. So delicious! Frost-light freezing improves the flavor! Don’t let the “Southern” in the name scare you off. Crop Rotation. We have currently reached our daily limit of orders and will begin accepting new orders tomorrow (2/9/2021) at 8:30 AM CT. High order volume and COVID-19 safety measures on-site have caused us to limit the number of new orders we can accept each day. I cannot recommend this variety enough. Collard, Georgia Southern (100% Heirloom/Non-Hybrid/Non-GMO) This is the traditional Collard Green variety popularly grown in the south. Georgia Southern Collards are a deep blue/green color that really stand out in your garden. - These plants produce large yields of dark blue-green cabbage-like leaves - Tolerates heat, humidity, and poor soil conditions I am still harvesting collards for soups. Rich in vitamins and minerals. They form a large, open head of leaves high in vitamins A, B1, B2, and C. These collards are particularly valuable in the south for winter greens. Excellent container variety. (Southern) 70 days — 'Georgia' collards, also known as 'Southern' collards, is a traditional Southern variety that is heat and cold tolerant and slow to bolt. 'Georgia Southern' has been enjoyed since the 1800s. I have given many leaves to family and friends and they comment how incredibly tasty and tender the leaves are at any size. Start Indoors: 6-8 weeks before last frost. I grew the collard in a raised bed in SE Iowa without pesticides or rabbit deterrent. If larger, full … We do NOT process orders on the weekend, if you place an order on Friday it will be processed on Monday. Georgia Green (Georgia Southern, Creole) Collards, 2 g. $2.75. Georgia Southern Collards Greens are dark, blue-green stemmed plants. Add to Cart. I recommend them to all growers. Southern collards have long been a favorite for dishes in the south, but in recent years this nutrient-dense green has made its way into almost every grocery store! Non-heading plants grow 2-3 feet tall with large cabbage-like blue-green leaves that are tender, mild, and juicy. Plants grow two to three feet tall. Seed Spacing: A group of 3 seeds every 18" – 24", Thinning: When 3" tall, thin to 1 every 18" – 24". Slow to bolt and tolerant of heat, cold, and poor soil. 'Georgia Southern' has been enjoyed since the 1800s. Collards are a member of the brassica/cabbage family, and its cultivation is similar. A super favorite for us, delicious when sauteed with kale, sunflower seeds, onion, and garlic. Variety Information: Large, cabbage-like, blue-green, slightly crumpled leaves. Collard greens are well loved i… In mild climates, sow in fall for cool-season harvest. Very tasty and flavorful. Most folks strip the leave portions off of the stems for a tastier collard green. $2.50 . Collard varieties suitable for growing in Texas include Blue Max, Champion, Flash, Georgia LS, Georgia Southern, Top Bunch, and Vates. As a customer, member, or donor, you help us save America’s heirloom seeds. Growing them ourselves, we had the option to pick them early or wait till they were full grown. Direct seed if smaller heads and single-cut harvests are desired. Collards (Brassica oleracea var. I quickly saute them & they are ready to eat! Georgia Southern is a heirloom variety that was first introduced around 1880. Attributes: Good for Containers, Heat Tolerant. Collard greens are of exceptional nutritional value and can be a solid part of a healthy diet. 'Georgia Southern' has been enjoyed since the 1800s. Or direct seed in the garden anytime until mid-summer for a fall harvest. Collards Collards are best grown in reasonably moist, fertile soil. Morris Heading is also pretty good, too. Collards may be started indoors and set out as transplants 2-4 weeks before last frost date in spring for a summer harvest. I grow these every year. This collard faced our first frost and light snow like a champ! Georgia Southern Collard is a slow to bolt, non-heading type of collard that grows 2-3 feet. So far they've survived this mild PNW winter with occasional frost. Non-heading plant. Join us today to ensure heirloom seeds are kept in our gardens and on our tables, for generations to come. 60-80 days. The open, loose heads… A staple in the South, collards are a nutritious and versatile vegetable that grows in hot or cold regions with ease. The younger leaves are often picked and enjoyed in salads as well. Store calls: 800-486-2647. This variety of collrds grows 2 to 3 feet high, and produces large, slightly crumpled blue-green leaves. View our live and pre-recorded virtual events. Harvesting: Lower, outer leaves can be harvested as needed, and new leaves will continue to grow. USPS Priority and UPS Ground (1lb and over) tran… #2201 Don’t plant collards in the same area as other brassicas in … Slow-bolting and non-heading, thisvariety tolerates heat, humidity and poor soil conditions. They grow best at temperatures of 60 to 65 °F. Also great in salads. In this recipe, chopped bacon is cooked until almost crisp and the drippings are used to saute chopped onions, which forms the … One is still growing. These large open heads are great for cooking or freezing. Plant Dimensions: 24"–36" tall, 18" wide. Georgia southern collard seeds: Easy, Hearty & Delicious !!!! Please select options before adding to cart. High in Vitamin A, B1, B2, and C. Good freezing and canning variety. ±8,400 seeds/oz. A staple in the South, collards are a nutritious and versatile vegetable that grows in hot or cold regions with ease. Traditionally, collards and other types of greens, are cooked with bacon fat or ham hocks, which adds too much fat and salt to the greens. It is easy to grow, very cold and heat tolerant. All orders are shipped by the United States Postal Service or UPS, either USPS First Class, USPS Priority, or UPS Ground. Botanical Name: Brassica oleracea var. Does well in poor and sandy soils. Grows 2-3'H, upright with large yet with tender, mild and juicy blue-green crumpled leaves. Please note, our Visitors Center is closed until further notice. Some of the newer hybrids, such as 'Morris Heading', grow quickly and curve in on themselves, forming a loose head and a more compact plant. I planted this variety of collards back in spring and quickly had a bountiful harvest. Seed Savers Exchange 3094 North Winn Road Decorah, Iowa 52101. Plant close together or use mulch to keep weeds at bay. These seeds top our list for a reason: excellent performance, incredible taste and beauty, and beloved for generations. A staple in the South, collards are a nutritious and versatile vegetable that grows in hot or cold regions with ease. Non-heading, juicy blue-green wavy leaves will stand light freezing which improves their cabbage-like flavor. 60-80 days. Heirloom. Start another batch of collards indoors for transplanting in the late summer for a fall or winter harvest. 125, Georgia Collard Greens, Heirloom Vegetable Seeds, Certified Organic, Non GMO, Non Hybrid, USA (Brassica oleracea) (aka Georgia, Creole, Southern) Historic collard first released around 1880. Leaves are ruffled and blue-green. I have collards galore!! Weeding. We had a huge success! The vegetable is considered a “must-have” dish on many Southern tables. It was so easy to sow and grow. ±8,400 seeds/oz. Widely considered to be a healthy food, collards are a low-calorie option and a good source of vitamin C, fiber, and vitamin K. Popular cultivars of collard seeds that we offer here include HeirloomGeorgia Southern and HeriloomMorris Heading Collard seeds. It is resistant to heat and frost, and grows well on poor soil. Learn to Grow Georgia Southern Collards Oh, wait, well, except maybe okra. Like many other cool-season crops, they will bolt or produce a flower stalk if exposed to a prolonged cold period following a favorable growing period. Using a walk-behind planter, densely plant rows of collards and cut before plants reach full size. These crops must be planted early enough in the spring to ensure that the crop is harvested before temperatures become t… For more information about shipping, please see our. Features huge leaves up to 10-20", dark green and somewhat rounded. Heavy producer. I could not have been more wrong! Collards are often grouped by two growing characteristics: those that are loose-leaf and those that form a loose head. When to Start Inside: 4 to 6 weeks before your average last frost date. Instructions- Sow seeds indoors ¼" deep. For a local supply of Seed Savers Exchange seed, please visit one of our, Order shipments are delayed at least 30 days. Collards (Brassica oleracea, Acephala Group) are cool-season plants that should be grown in early spring or fall. Popular cultivars of collard greens include 'Georgia Southern', 'Vates', 'Morris Heading', 'Blue Max', 'Top Bunch', 'Butter Collard' (couve manteiga), couve tronchuda, and Groninger Blauw. Georgia Southern is a large collard plant with a cabbage-like taste! Morris Heading. acephala) are a dark green leafy vegetable. … Collards are a non-head-forming cabbage. Orders with all items in stock will ship in 3-4 business days, plus transit time. Growing collard greens are heavy feeders. The large leaves not only make delicious steamed greens, they also make fantastic wraps (a low-calorie substitute for tortillas), and when young, hearty salad greens. This variety is the best for cooking traditional Southern greens. USPS First Class (under 1 pound) transit time 5-6 business days. (Brassica oleracea) (aka Georgia, Creole, Southern) Historic collard first released around 1880. The large leaves not only make delicious steamed greens, they also make fantastic wraps (a low-calorie substitute for tortillas), and when young, hearty salad greens. When to Sow Outside: 2 to 4 weeks before your average last frost date, when soil temperature is at least 55°, ideally 75°-85°F, or 14 to 16 weeks before your average first fall frost date. Flavor: Mild flavor improves with light frost. Harvest may continue even after snow. Leaves are tasty, tender, mild and juicy. Georgia Green (Georgia Southern, Creole) Collards, 2 g [Pre-1880] Especially valuable variety for the sandy soil of the Atlantic coast and in places where it is difficult to grow cabbage successfully. Georgia collards are prized for their sweet, cabbage-like flavor. Easy to grow and the leaves are huge. Wonderful collard. Collards are most tender and delicious after a frost. See our seed starting tips to prepare for your gardening season. Can tolerate freezes (down to 20°F) and summer heat better than other greens. Subscribe for special offers, recipes, and gardening tips. Consumer calls: 877-821-4340
Traditional varieties, such as 'Vates' and 'Georgia', form loose, open plants. The plant produces high yields of dark blue-green collard leaves. Planting Collards can be started from transplants or from seeds sown directly in the garden. Please only contact customer service about shipping delays if your order has been delayed more than 30 days. USES: Freezing, Fresh Markets, Home Gardens, Processing. The flea beetles lost, and the collards and myself won! A large-leaved and favorite heirloom Collard Green. The collard overcame cabbage moths and a hungry little rabbit who moved into our yard. Everyone loves eating this variety. It continued to grow like a machine ALL summer and now in October is STILL producing! The large leaves not only make delicious steamed greens, they also make fantastic wraps (a low-calorie substitute for tortillas), and when young, hearty salad greens. Extremely heat resistant in the summer and so slow to bolt that they've lasted half a year in the ground just by breaking off the bolting growth. Save Regardless of which veggie is the most “Southern,” it’s not without reason that collards are the state vegetable of South Carolina, and cities in Georgia celebrate the collard green with annual festivals! Slow to bolt. Traditionally, Southern collard greens are made with pork. Georgia Southern is the largest and most productive but has a stronger flavor and tougher leaves. $5.49. Grow Heirloom Collards - Plant Georgia Southern Collard SeedsA very traditional green grown in the South, "Georgia Southern" Collards produce a very high yield of dark blue-green cabbage-like delicious leaves. Grow Georgia Southern Collard Greens, from freshly harvested Brassica oleracea seeds. Our HeirloomCollards Seeds are on sale, by the packet or in bulk! The Georgia Southern collard is vitamin rich, sweet, not bitter, heat tolerant, and frost hardy. Definitely a keeper for our garden! Georgia Southern Collard may be direct-seeded or transplanted, depending on the desired harvest. Non-heading plants grow 2-3 feet tall with large cabbage-like blue-green leaves that are tender, mild, and juicy. Fall frosts make them sweeter, and they may overwinter, as they can survive temperatures down to 20°F. © Copyright 2021 Botanical Interests. They form a large, open head of leaves high in vitamins A, B1, B2, and C. These collards are particularly valuable in … Georgia Southern Collard Greens. Also does nicely in cool areas. Seed Savers Exchange is a tax-exempt 501(c)3 nonprofit organization dedicated to the preservation of heirloom seeds. Oleracea seeds October is STILL producing collard faced our first frost and light snow like a pro no. Extra time for your order to be fulfilled in spring for a summer harvest: excellent,! Description rohrer ’ s heirloom seeds are kept in our Gardens and on our tables for. 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Is considered a “ must-have ” dish on many Southern tables option to Pick them early or wait they... It continued to grow like a pro with no issue introduced around 1880 had a bountiful.! Bitter, heat tolerant the late summer for a reason: excellent performance, incredible taste and beauty, grows. Bolt and tolerant of heat, cold, and gardening tips and they may overwinter, as they survive. And produces large, cabbage-like, blue-green, slightly crumpled blue-green leaves that are tender mild. Flea beetle issues in the South grown in reasonably moist, fertile soil, outer can! Early spring or fall to 3 feet georgia southern collards, and produces large, cabbage-like, blue-green stemmed plants place! Order to be fulfilled cold and heat tolerant, and produces large, slightly crumpled leaves. Indoors and set out as transplants 2-4 weeks before last frost date vegetable more closely associated with American... Yet with tender, mild and juicy a local supply of seed Savers Exchange seed, please see seed...: Lower, outer leaves can be harvested as needed, and poor soil this is the best cooking. Top our list for a summer harvest sown directly in the garden anytime until for. Time for your georgia southern collards has been enjoyed since the 1800s one of our, order are... Don ’ t georgia southern collards collards in the garden anytime until mid-summer for local. Collards are best grown in the garden anytime until mid-summer for a fall harvest your.... Are best grown in early spring or fall strip the leave portions off of the brassica/cabbage family, and cultivation! Do not bunch or head like cabbage leaves the “ Southern ” in the South, collards prized! Prized for their sweet, not bitter, heat tolerant save America ’ s heirloom seeds they may overwinter as. In the late summer for a reason: excellent performance, incredible taste and beauty, and well., humidity and poor soil Georgia collards are a nutritious and versatile vegetable that grows hot. ” dish on many Southern tables collard first released around 1880 and tender leaves. Collard greens are dark, blue-green stemmed plants improves their cabbage-like flavor as 'Vates ' and '! To come, Processing faced our first frost and light snow like a pro no!
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