Place in the pre-heated oven and bake until the topping is golden brown and the apples are tender, approximately 25 - 30 minutes. File this under fantasy B&B type breakfast recipes, along with my Bourbon Banana Butter, Cranberry Walnut Shortbread Bars , and Cardamom Crumb Cake . Transfer apples and remaining liquid into prepared baking dish. Have on hand a small baking dish (about 6-by-9-inches) that will hold all the apple halves. Optionally pair dairy-free ice cream or coconut whipped cream to the dish to serve, and for … For us, that was after a total of 60 minutes in the oven. good list of all the various types of apples, You will find the recipe and directions right here, Wash, peel and slice baking apples. So yummy. This Cinnamon Whipped Cream really takes this baked apple dish to the next level! It's like the filling from an apple pie -- … The baked apple slices make a light and healthy dessert-- especially when served warm and paired with a scoop of vanilla ice cream or whipped cream. Pour cooled & slightly thickened apple juice mixture into the cream and whisk until combined. Wrap in foil. Serve apples with a dollop of whipping cream and … And boy do these Cinnamon Apples smell good while they are cooking too. Serve warm as-is, with a dollop of whipped cream, or with a scoop of vanilla ice cream. Bake longer for softer, mushier baked apples. Bake for 65 to 70 minutes or until apples are tender. Fill your kitchen with warming aromas thanks to these baking recipes with apples. Pour hot water in pan to 1-inch depth. Add the coconut cream, peanut butter and maple syrup to a mixing bowl. In a small bowl, stir together brown sugar, cinnamon, and chopped pecans. A bowl of warm apples topped with a dollop of whipped cream was a go-to dessert in our house during Apple season. Place Abuelita sauce evenly in the holes in apples. Baked apples are my quick,… Pour the apples into a shallow baking dish. Let cool for 5 minutes, then top with the ice cream, sauce, nuts, whipped cream, and cherries. Warm spices, oats, nuts and raisins turn the humble apple into a simple, cozy dessert the whole family will love. Combine nuts, sugar, lemon juice and spices in a small bowl and toss to combine. Store baked apples in an air-tight container in the refrigerator for up to 2 days. Serve the cinnamon baked apples plain or with a dollop of Vegan Whipped Cream. Roll the cored apples in the butter to thinly coat, then through the sugar to add a coating. Pour the apple cider into the pan and bake for about 45-60 minutes. D Douse the apple pieces with cinnamon powder and nutmeg. 0,25 cups mixed pecan nuts and pumpkin seeds. We each got to bring a dish made with Autumn Glory Apples , and let me tell you, IT WAS DELICIOUS. Whiskey Whipped Cream: Combine all ingredients in stand mixer on high (or use handheld beaters) until a good, stiff whipped cream consistency develops. Using an electric mixer at low speed, cream the shortening and sugar until thoroughly combined. Stick the baked apples in the fridge and microwave them for a few seconds when you're ready for more. You can also add raisins or dried cranberries to the filling. Cook for 20 minutes, depending upon the type of apples used and the size of the pieces, until apples are softened and caramelized. How to Serve and Keep. Place apples in a small baking dish and evenly spoon the sugar mixture into each apple. Add just enough water to the baking dish to cover the bottom of the dish; bake, uncovered, for about 45 minutes to an hour, or until apples are tender. Squeeze the juice from 1/2 a lemon over the apple slices. these Baked Apples are the perfect fall dessert and can be served plain, with a dollop of whipped cream, or a la mode. Preheat the oven to 180C / 350F and place apples in a baking dish. While the Baked Apples are cooling a bit, make up a batch of our super yummy and easy to make Homemade Cinnamon Whipped Cream. Transfer the melted butter to a small mixing bowl and add … Date Caramel: 150 g pitted soft dates. (We used Granny Smith apples.). When cooked, divide apples into small serving dishes, cover, with a portion of whipped cream and sprinkle with toasted nuts. You can pour the syrupy liquid over the apples or top it with ice cream… Serve hot. Baked goods like Apple Puffed Oven Pancake and Caramel Apple Cookies are delicious, comforting and will become … In a small bowl, combine the almond flour, melted butter, and remaining maple syrup. We use good old Granny Smith apples. Like our easy 4-ingredient Brown Sugar-Baked Peaches, that truly are simply fresh juicy peaches baked with a bit of butter and brown sugar.Or a basic Whole Wheat Waffle with no mix-in embellishments, just the waffle itself to enjoy to its fullest. It’s gluten free (no crust) and dairy free, thanks to the coconut whipped cream. Insert paddle in bowl. HOW TO MAKE BAKED APPLES IN THE OVEN. These baked apples can be served with whipped cream, full-fat crème fraiche, mascarpone, or a slice of cheddar. Stir apples every 15 minutes. It makes to 4 to 8 servings, depending on how many apple halves each person wants. Place apples in a 9-inch square baking dish. Delicious on their own, but even more tasty with homemade whipped cream … The apples should be fork tender when cooked. This is the perfect topping to this yummy Fall treat. Preheat the oven to 180c; Using an apple corer, punch a hole right down though the core of the apple. These homemade Baked Apples with Cinnamon Whipped Cream are cooked in a buttery, brown sugar syrup chock full of cinnamon flavor. In a large bowl, add the apples, then pour the butter/sugar mixture over top. Place in 13 x 9-inch baking pan. I particularly like this healthier version of apple pie, baked apples with coconut cream. Whip cream with powdered sugar. Large apples will … Set the apples in a 8-inch-square baking pan in a single layer. Let's stay in touch! 2. Funny how words can create such an effect. Place in the oven and bake for 30-35 minutes (basting occasionally) until the apples are soft through when spiked with a skewer. 4 large apples. If you are looking for a dessert that is also kind of like a warm hug for your family, this recipe is the ticket. Stuffed with a buttery oat crumble. You will find the recipe and directions right here. Sprinkle with cinnamon and … Set the oven at 350 degrees. 0,5 cup oats. Remove the apples from the oven, and baste them with the juices from the pan. Baked Apples. I cut back on the sugar a bit and used brown instead of white. I first prepared the apple filling mixture, got to work on the cookies, and while it all baked I whipped up the cream. Bake for 40-45 minutes until nuts are toasted and apples have softened. I like using maple syrup. Bake at 350℉ until apples are tender, about 1 hour to 1 hour and 20 minutes, depending on variety and size of apples. Gently rewarm baked apples in a baking dish in the oven at 350 degrees F until hot or reheat gently in the microwave. This baked apple recipe is perfect for feeding a crowd! Brush with the butter; sprinkle with the sugar. Remove core from each apple, carefully leaving base intact. × I love baked apples and this looked pretty simple so I had to give this a try and I'm glad I did. P.S. Serve with: Vegan whipped cream, vanilla cashew cream, vegan custard or. vegan vanilla ice cream It’s wonderful on it’s own, but it can be topped with whipped cream or vanilla ice cream for a decadent dessert! In a separate bowl, mix the brown sugar, cinnamon, allspice and corn starch until combined. Add the sliced apples to the bowl. Required fields are marked *. Bake an additional 15 minutes or until the apples reach the level of doneness that you prefer. Stir to coat. More dessert recipes. Because they are high in fiber, they keep you feeling fuller longer, and make a great go to low calorie snack! These apples will keep for two days in … Add just enough water to the baking dish to cover the bottom of the dish; bake, uncovered, for about 45 minutes to an hour, or until apples are tender. Store bought puff pastry is filled with cooked buttery apples and then baked until puffed and golden! Using a small sharp knife, score the cut sides of the apples in a crosshatch pattern. We pair the fruit with cinnamon to create a classic fall flavor combination. These cinnamon baked apples are made with red hots candy, butter, and raisins. Slice a small sliver off each apple on one side so it lays level. No problem. Bake until tender, 25 to 30 minutes. Ice cream, whipped cream, brandy sauce, or a dash of heavy cream will all be delicious with baked apples. This weekend I got to hang out with some fellow blogger girlfriends and do one of my favorite things, EAT YUMMY FOOD! Wash, peel and slice the apples. Bake for approximately 40 minutes, until the apples are cooked to tender but not mushy. Each aspect of this dessert is easy. Pour the sugar mixture in with the apple slices. Baked apples are one of those desserts that I truly love. You'll love every one of these yummy Christmas Cookie recipes. More Apple Dessert Recipes: Apple Praline Pie; Easy Apple Turnovers; Caramel Apple Waffles Bake for 45 minutes (covered). 0 Comments // Leave a Comment », Your email address will not be published. Baked Apple Delight can be enjoyed warm or chilled. 10. Method. Top Tips. What are the best apples for Baked Apples? 4 small to medium sized apples (gala, red delicious, ect. Topping: You can serve these Baked Apples as is, or top them with: ice cream, caramel sauce, butterscotch sauce, whipped cream or a dollop of yogurt. Quite often, simple recipes are the best. I made two versions of this recipe: one with sugar and one without. Bake until the apples are very tender and the sugar has melted, 45 minutes to 1 hour, depending on the size of the apples. Add the apple slices and toss to coat. Remove and drain and place back into the empty bowl. Stir to combine thoroughly, then evenly spread the mixture over the cinnamon apples. Baked Apples could not be easier to make and they taste great on so many things — on Ice Cream or a piece of angel food cake or all alone in a bowl, topped with a dollop of Whipped Cream. If you love cozy recipes and baked goods – this is the stuffed apple recipe for you. Yuckie Poo! Arrange the apples in a muffin tin, cut-sides up. Serve warm or cold, topped with whipped cream, for a sweet and spicy treat. So easy to make, this is a classic Fall treat for a reason! Throughout the year I'll get on kicks where I make baked apples several times a week, but when fall rolls around I can't resist making the kitchen smell amazing will all the warm spices of apple pie. Juicy Baked Breakfast Apples are stuffed with oatmeal, topped with a drizzle of maple syrup and a dollop of whipped cream or yogurt for the coziest breakfast around! You can use any type of apple you prefer, although I do recommend a more sweet variety for their natural sugars. Cover the apples with foil and bake for about 20 minutes making sure to baste the apples with the cider every 5-10 minutes. Did you Make this Recipe? To Freeze. Toss the apple slices with the sugar mixture and the vanilla until they are completely coated and then pour the slices into a shallow baking dish. Preheat oven to 300 F. Core the apples with a paring knife or apple corer, making a cavity to hold the filling. Serve warm with ice cream or cream if desired. These are delicious topped with vanilla ice cream or homemade Cinnamon Whipped Cream (recipe below)! At the 15 minute mark, check the apples for doneness. These pumpkin spice baked apples will satisfy all of your fall dessert cravings! They’re delicious served with a dollop of whipped cream or a scoop of vanilla ice cream. Baked apples are filling! Pour apple cider or water into the bottom of the baking dish. D Drop them in a large bowl of water with a 2 tablespoons of fresh lemon juice. These baked cinnamon apples are delicious on their own, but they are delightful with a scoop of vanilla bean ice cream, or whipped cream, or quick oats. You could also use powdered sugar, honey, or even Stevia. With a melon baller, remove and discard the apple cores. Once you’ve removed the apples from the oven, serve them straight away while warm. Let cook, stirring … Pour and bake. Then carefully remove foil and bake for an additional 10-15 minutes … 3 tbsp coconut oil. Make a big enough hole in the apples that you can fit 3-4 tablespoons of filling. Slice the apples to your preference, leaving the nutritious skin on. 1 tsp cinnamon. Place the apples into an oven proof dish just big enough to hold the two apples snugly. We like ours cooked through but not too mushy. Preheat the oven to 350 degrees F. Line cookie sheets with parchment paper or nonstick baking mats. Cover the baking dish with aluminum foil. Serve with whipped cream, salted caramel, and/or vanilla ice cream. Alternatively, you may enjoy the baked apples as a compote served on top of your hot breakfast cereal. How and how long to store the baked apples The baked apples will keep well in the refrigerator for up to 1 week in an airtight container. To serve, place the hot apples in individual bowls and top with some liquid from the pan. If you find the top is … Cover the dish with aluminum foil and place in a oven that has been pre-heated to 350 degrees. When the apples are done, let them … Brush apples liberally with honey syrup and pour remainder around apples. Mix the apples with the sugar mixture and vanilla until they are thoroughly covered. These smelled very good and once they came out of the oven I drizzled them with a little caramel sauce. Leftover apples can be frozen in an airtight freezer-safe storage container for up … Will satisfy all of your fall dessert cravings off each apple, carefully leaving base intact 350F and back! 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