Thank you, Lynn! I think I’ll be making these cookies every Christmas from now on. I made the dough ahead of time and had it sitting in the fridge for a few days. 3/4 cup sugar. Welcome to the 12 Days of Christmas Cookies! Please help!! Oh goodness! Each day for the next 12 days I will tempt you with delicious cookies that … Sort of. Place 2 inches apart onto … Spending a rare weekend at home relaxing has given me the opportunity to reflect. . These Peppermint Cookies have the best combination of textures. Red and White Striped Hershey Kisses are perfect when topped on these soft and chewy Sugar Drop Cookies. Though Thanksgiving has past, I’m feeling more grateful than ever – especially for some of the friendships I’ve made over the years. Now when I try to put it on a cookie sheet the dough just crumbles. Thanks, Eden! Thanks, Julie! Candy Cane Cookies are a fun holiday treat. Does that sound, right? Dust surface and … These are the cutest addition to a cookie plate! Then bake, frost and garnish on the day of your cookie exchange for the best flavor and texture. If desired, dip half of each cookie in melted chocolate and place on waxed paper to dry. Thank you for sharing this recipe, Julie! These are my favorite cookies, and I can’t wait to make them for the holiday season! Mix in powdered … Bring to room temperature (outside of a bag to avoid excess moisture) to enjoy. These … I doubled the batch as I needed at least 72 but one back made even more than that. Let cookies cool on baking sheet 2 to 3 minutes, then remove cookies from baking sheets with a metal spatula and place on a wire cooling rack to finish cooling. They look so good! I ended up with approximately 12 dozen cookies so I think the recipe as written is for a generous dozen; not that I’m complaining, mind you, I got to eat a … Stir in … Your email address will not be published. Add in the almond and peppermint extract and … Mix together flour, cocoa powder, baking powder, and salt- set … . One of the flavors I look forward to during the holidays is peppermint! This is a family favorite I make at Christmas time. Bake at 375 degrees for about 12 minutes until golden. Remove from oven and leave cookies on baking sheet. Bake in the preheated oven until firm, 8 to 10 minutes. Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat. Optional: dip in crushed candy canes to garnish. Yes, dough unfortunately dries out. Bake at 350 degrees for 12-14 minutes or until bottoms start to turn light brown. Sift the flour, salt, baking soda and baking powder together in a bowl. Bake for 10-12 minutes, allow to cool completely on a cooling rack. Allow cookies to cool on … Yes, that’s what gives them the melt-in-your-mouth quality. In a stand mixer or with a hand beater, cream the butter, brown sugar and honey until smooth. So glad you enjoyed them! I’m dubbing pretty Peppermint Christmas Cookies as peppermint drops. Glad you enjoyed them, too! Peppermint Drop Cookie Recipe. In the bowl of an electric mixer with the paddle attachment or with a handheld mixer. Thank you, Lisa! The result is a tender, flavorful holiday … I always look forward to peppermint ice cream this time of year and would love if it was available year round! Peppermint Schnapps Chocolate Drop Cookies: I remember eating a version of these cookies every year around the holiday season. It’s filled with great recipes and detail about this delicious winter flavor. Shape dough into 3/4-inch balls; roll in sugar mixture. So excited for Christmas and to make these cookies! Bake at 350 degrees for 12-14 minutes or until bottoms start to turn light brown. how many batches should I prep? I’m Bree Hester, the Boston-based blogger and food photographer here at Baked Bree. so naturally I am ecstatic that you gave me yet another reason to include it in my life. Oh hey there! Feel free to make the peppermint cookie dough and buttercream 1-2 days in advance and store in the fridge in an airtight container. Save my name, email, and website in this browser for the next time I comment. These melt-in-your-mouth Peppermint Cookies are the ultimate Christmas treat! Make the frosting by creaming together cream cheese, and butter. 2 3/4 cups of flour 1/4 cup cocoa powder 1 tsp baking powder Pinch of Salt 1 1/4 c sugar 1 c shortening 3 Eggs 1 tsp vanilla. They are topped with the best peppermint buttercream and crushed candy canes which will have you dreaming about Christmas all year round! ©2021 Julie Blanner, All Rights Reserved. Julie – have you ever frozen a batch of these cookies? Now you're ready to roll. Place cookies, candy sides up, on baking sheets lined with parchment paper, spacing 2 inches apart. Delicately soft and sweet! This recipe is a great base for plain chocolate cookies. Add flour, salt, cream of tarter and baking soda until blended in. In a mixing bowl, cream butter and sugar. I cant wait to taste them. Many of the links on this blog are affiliate links. Wishing you the merriest! I have a thing with combining peppermint and chocolate. Baked Bree is a place where you will find great … Add food color a few drops at a time until desired color is achieved. One bite and you’ll be convinced – promise! PS, the cookie recipe for Peppermint Crunch Cookies is actually the original Toll House Chocolate Chip Cookie Recipe, sans chocolate chips and nuts. If I squeeze it it will hold together , but it will fall apart easily. I made these cookies tonight and they are absolutely delicious. In a heat safe mixing bowl, … You can try to save them by allowing the dough to sit out for a half hour or so to see if it’s more manageable, but if not, I encourage you to start from scratch – you won’t be disappointed! On a side note - to make these extra fancy - dip 1/2 of each cookie in melted chocolate. Who doesn’t love the crunch of peppermint in a yummy cookie. I’ve combined Oreo cookies… Flatten slightly. Remove to wire racks to cool. Join the club! I’d love to pop them in the freezer until Christmas next week but hoping they hold up. The rich brownie cookies are crisp on the outside and gooey on the inside, and the peppermint icing adds a sweet mint flavor to finish these cookies. This peppermint meringue cookie recipe is incredibly simple to make. These Peppermint Cookies have the best combination of textures. I mean, who can resist a melt-in-your-mouth cookie with a crunch? Beat in remaining ingredients except food coloring. Cool for 2 minutes before removing to wire racks. Peppermint Kiss Chocolate Cookies Chocolate Cookies with White Chocolate Peppermint Kisses on Top. 22.6 g A few of my favorite recipes include: For the cookie exchange I decided to do a new twist to one of my all-time favorite recipes – melt-in-your-mouth sugar cookies. To ensure the cookies don’t break apart, I recommend a cookie cutter that is 3 inches or smaller. Sprinkle the top of the hot cookies with a small amount of the reserved candy cane and confectioners’ sugar mixture. More Christmas Cookie Recipes You’ll Love: White Chocolate Cookies (White Christmas Cookies), Shortbread Cookies (with Sugar and Spice), All is Calm, All is Bright | Christmas Home Tour at Night, How to Keep Live Christmas Wreaths and Live Garlands Fresh. Beat well after each egg until dough is creamy. To garnish, pour crushed peppermint candies into a shallow bowl. JulieBlanner.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. In a large glass or metal mixing bowl, beat egg whites, salt, and cream of tartar … Drop the cookie dough onto parchment paper lined baking sheets and bake for 15-18 minutes, until the cookies are just slightly crisp on the outside. With a traditional cookie scoop I’d say 4 batches? red gel food coloring. Combine butter, powdered sugar, milk and peppermint until smooth. Step 1: Make the Dough. Cool … After icing the cookie, simply dip the icing side into the crushed candy canes and flip back over. These look amazing and perfectly festive. One of my fave Christmas cookie recipes. Totally making these. I use my 2.5 inch circle cookie cutter from this handy set. Using a 1-inch ice cream scoop, form mounds of dough; dip tops into remaining candies to coat. If you love peppermint as much as I do, you’ll have to check out my peppermint dessert guide! You had me at melt-in-your-mouth. Oh, yum Julie! Preheat oven to 400 degrees. 3 egg whites. I truly appreciate you taking the time to share! Well, hello there! Can I Make Peppermint Christmas Cookies in Advance for My Cookie Exchange? How to make peppermint meringue cookies? Flatten slightly. And just in case you plan to ship any of these sweets, my tips for packing and shipping cookies. I haven’t, but you should be able to freeze these without a problem! They’re like candy cane cookies! 1) Beat the egg whites and … These peppermint cookies are loaded with white chocolate chunks, candy canes, and Oreo pieces for a unique holiday cookie that everyone will love! Instructions. Combine butter, oil, sugars and vanilla until smooth. 7 %. I made h these cookies today for a cookie exchange and they were delicious! Hi, I'm Julie, the voice behind the lifestyle blog filled with inspiration for effortless entertaining, home design and thoughtful gift-giving that celebrates everyday life. This is a variation on a recipe I found in Taste of Home. Home » Recipes » Desserts » Cookies » Melt-In-Your-Mouth Peppermint Cookies. Easy Peppermint Cookies Recipe, These Soft and Chewy Chocolate Cookies are perfect Christmas Cookies, Chocolate Peppermint Christmas Cookies, Chocolate Cookies Recipes, Simple Homemade Cookies ... Use a cookie scoop to drop cookie dough onto cookie sheets and bake for about 8-10 minutes. I am so excited to take a peak at all the sweet creations you ladies have whipped up for the holidays. I didn’t change a single thing but made the recipe for 8 dozen. if your food coloring comes in a dropper - do 4 drops. I sure do! These Peppermint Sugar Cookies have a delicately sweet sugar cookie base. These days I’m all about the drop-sugar-cookie. white chocolate bark or candy melts crushed peppermint. Thank you so much – this is a KEEPER! How to Make White Chocolate Peppermint Cookies. Total Carbohydrate Cook’s Note – Loaded Peppermint Cookies: To make sure that the Peppermint Kisses don’t melt and loose their signature shape, do not remove the cookies from the cookie sheets until they’re cool and the Peppermint … Melt in your mouth Peppermint Cookies are THE BEST Christmas cookie with creamy peppermint buttercream icing. A Kiss of Peppermint in these Peppermint Kiss Cookies for all your holiday needs. Meanwhile, place peppermints in a resealable plastic bag and finely crush with a … Add the cocoa, flour, baking soda and … 2. This is the cookie I usually make for cookie exchanges as well. I’m a bit concerned because it is kind of the consistency of wet sand. I love peppermint everything! Drizzle on top of the cookies and sprinkle with crushed candy canes. To make these peppermint cookies, begin by creaming the butter, cream cheese, egg and sugar. Drop by teaspoons onto ungreased cookie sheets. I hope you enjoy a beautiful Thanksgiving with your family! I used a small cookie scoop (made a 3-4 biter cookie) and they were perfect. Our Thanksgiving weekend was filled with family fun, decking the halls, making ornaments together, building a gingerbread village and taking long walks through our neighborhood. Mix just until the dough has red swirls - then STOP. Chocolate “Peppermint Drop” Cookies. The cookies are like a whoopie pie texture with just the right balance of chocolate and peppermint. This recipe adds a festive touch of peppermint … Oh no! These cookies look amazing! They were allegedly a recipe … These are so festive and delicious! The pictured cookies are about the size of Oreo cookies. Allow to completely set before transporting to your cookie party! I can’t wait to share them at our neighborhood cookie exchange! I made my dough ahead of time and havent baked my cookies yet. After icing the cookie, simply dip the icing side into the crushed candy canes and flip back over. I shape peppermint bark cookies into circles, but you can use any cookie cutter shape. Line rolling surface with wax paper. All the buttery goodness of a traditional sugar cookie and none of the annoying rolling and cutting and re-rolling and re-cutting. The dough bakes up into chocolate cookies that are soft and chewy, but also can handle additions such as chocolate chips, M&M’s and yes, a peppermint … You can find daily updates on Pinterest, Instagram, Facebook and see my latest YouTube videos here! This recipe is excellent! This recipe is for oversized cookies. Whisk to combine and set aside. Drop by level tablespoonfuls, 2 inches apart, onto cookie sheets covered with parchment paper. You are here: To garnish, pour crushed peppermint candies into a shallow bowl. You can crush candy canes or peppermints or use crushed peppermint, The Best Holiday Cookie Recipe for a Cookie Exchange. I’m going to split the batch of frosting and do some with buttercream and some with peppermint as not everyone in my house loves peppermint. Next, add the peppermint extract and eggs, one at a time. Be sure to stock up on butter, because an entire pound is creamed into the dough. Blend in eggs. Ingredients: Deselect All, 2 cups all-purpose flour, 3/4 cups unsweetened cocoa powder, 1 teaspoon baking soda, 1/4 teaspoon salt, 1 cup (2 sticks) unsalted … 1/2 teaspoon peppermint extract. I need to make 144 of these! I added a hint of peppermint into the creamy frosting for a festive twist and a few crushed candy canes for a little crunch and color. It gets me in the holiday spirit every time! Peppermint Snowballs are deliciously easy drop cookies that you mix, scoop and bake. Bake 8 minutes watching carefully as to not over bake. I absolutely adore peppermint (regardless of the time of year). Let me know, thank you again. 1. Peppermint Sugar Cookies disappear almost as quickly as they are made. Peppermint Drop Cookies. Cream the room temperature butter in a stand mixer fitted with a paddle attachment then add the sugar mixing on high until light and fluffy. Once the cookies are cool, whisk together powdered sugar, peppermint extract, and water until smooth. Ice cookies when completely cool. Drop by teaspoons onto ungreased cookie sheets. I love a good peppermint cookie! Bake cookies… Me too! Ooooh! Peppermint Chocolate Drop Cookies. This recipe has been adapted from Martha Stewart's Peppermint Meringues with Chocolate Filling Recipe // It will yield about 30 two inch size meringue cookies. You can crush your own candy canes or peppermints or purchase crushed peppermint (like I do) for convenience! Allow to completely set before transporting to your cookie party! I love peppermint. 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