Some recipes call for keeping the peel on and others remove the peel. For this recipe, we use spices like nutmeg, cloves, allspice, and cinnamon to really give it a delicious flavor. If, after an hour, the apple butter isn’t as thick as you’d like, continue cooking for 15 minutes at a time, stirring every 5 minutes to prevent the apples from sticking and burning on the bottom. Home Recipes Ingredients Fruits Apples. Taste of Home is America's #1 cooking magazine. Enjoy! It's tasty and easy to make with very little waste. Stovetop Method In a large dutch oven, add diced apples, granulated sugar, brown sugar, lemon zest, lemon juice, cinnamon, nutmeg, salt, and cloves. Vegan DIY recipe using only a handful of ingredients. At that point, after a short cooling time, you will blend it straight in the pan with an immersion blender. You’ll want to top everything with it!! Apple Spiced Butter | Stovetop Apple Cinnamon Butter Recipe This homemade apple butter recipe is easy to make … Wash, quarter, and core 8 pounds apples (for the best flavor, choose two or three … Prepare the water-bath canner by filling with water and bring to a boil while you are making the apple butter. Place the puree back into the pot and continue to cook, uncovered, (stirring occasionally) until thick, … The stovetop version is nice because its’ a bit faster, although you do have to keep an eye on the pot as it cooks on the stove. In fact, there is no butter in the recipe! How to Can Apple Butter. The process is all done in just two hours. Bring the mixture to a boil, then reduce to low heat. heavy kettle, bring apples and water to a boil. of sugar, four cinnamon sticks, a lemon slice and about 9 hours of constant stirring to make 18 gal. The perfect way to use up all of those fall apples. Basically, this old-fashioned apple butter recipe is a mixture of apples and spices, very similar to canned applesauce and Instant Pot cinnamon applesauce, but a little sweeter, a little darker, and filled with cinnamon spice flavors. Made 8 half pints. Prep the apples. While you can buy apple butter in the grocery store, it always tastes so much better fresh and is such a great way to use up some of those apples you picked at the apple orchard. Stovetop Method Add all the ingredients to a large pot or saucepan and stir well. I’ve always loved apple butter… Turn … 5. Peel, core and cut apples into small pieces, add to a heavy saucepan; Add apple cider, bring to boil and reduce heat. Return pureed apples to the kettle. Stovetop apple butter makes the perfect taste of fall! Rich and sweet Apple butter made on the stovetop spiced with cinnamon, cloves, nutmeg, and honey. Need to convert the measurements? Toss apples with lemon juice to prevent browning. Simple Apple Butter Recipe - Easy stovetop no canning recipe to prepare homemade velvety smooth apple butter with real fruits. Puree the apple butter … There are a variety of ways that you can make Apple Butter including in your slow cooker which we sometimes do but you can also make it on the stovetop which is the recipe we are sharing today. We do not generally peel the apples because we like the speckled appearance of the butter if the skins are left on. EXCELLENT recipe..easy, and everyone is RAVING about it!! Add the apples, brown sugar, cinnamon, lemon juice, and water to a large dutch oven and stir until mixed together. Reduce heat and simmer until apples are tender. It got its name from the smooth, buttery consistency — it’s smooth like butta’! Reduce heat and simmer until apples … Mix together. Place all of the ingredients into a large heavy-based pan or dutch oven. But it’s also so delicious on toast and pancakes (Like our Applesauce Pancakes!) Stovetop Apple Butter. Crecipe.com deliver fine selection of quality Stovetop apple butter recipes equipped with ratings, reviews and mixing tips. This small batch recipe is perfect for a smaller crop of apples, and yields 1 1/2 cups of apple butter. —Rev. Place all of the ingredients into a large heavy-based pan or dutch oven. Pour in 1 ½ cups apple cider, stir to … It took 6 bushels of apples, 60 lbs. Puree mixture … Instructions Peel, core and slice apples. ; Fill each jar leaving a ¼" headspace, de-bubble and wipe … Cut apples into 1-inch pieces. I was very successful with this recipe. Cube apples, leaving skins on. Only four ingredients (and some water) and a little time and you have a delicious, homemade apple butter. of apple butter—about a year's supply! Did you know that Apple Butter is really just concentrated applesauce? Apple Butter is delicious with a spoon right out of the jar! Bring to the boil, then turn down to a low heat. heavy kettle, bring apples and water to a boil. In a 6- to 8-qt. 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