If you'd like to make this pudding in a 9-inch x 13-inch dish for more people, increase the bread to 7-8 cups (a whole baguette) and add and extra 1/2 cup milk to the batter. Cook the pecans in the butter, stirring, until fragrant (about 3-4 minutes). Total Time. Bake for 40 to 50 minutes, checking towards the end of the cooking time so the pudding … Butter a 9 x 13 baking dish and pour in … A little bit of rum goes a long way, just sayin! If your crowd is a bit smaller, you can easily half the recipe and make it in an 8-inch round pan. Add the cream and stir to blend until smooth. Caramel … Stir until sugar dissolves and mixture comes to boil. So, I’m sharing it but with a warning. I am extremely new at this aspect of my chef life so I am having fun browsing different blogs. That’s a snack. I think I have a long way to go! I just wanted to say that your blog is beautiful. It’s a crunchy, buttery pecan pie recipe; it’s a bread pudding recipe; and it’s a bourbon caramel sauce recipe all in one delectable dessert! Great recipe! In a large bowl, toss bread with pecans, cinnamon and sugar. This is in a category all by itself. Place bread cubes in an extra large mixing bowl. Spray a microwave safe 2-quart square casserole dish with nonstick cooking spray. Allow the bread pudding to cool for a few minutes, then serve it topped with extra pecans and maple caramel sauce (recipe here) and low carb ice cream or whipped cream. Print. Cover and store Peach Bread Pudding in the fridge for up to 3 days. A delicious, nutty cinnamon bread pudding filled with hazelnuts, pecans, cashews. Whisk until combined. FOR PUDDING: Preheat oven to 350°F. Preheat oven to 350 degrees. I hesitated ever so briefly about sharing this dessert with you. Enjoy! Word! 8 inch pan? I am a HUGE fan of bread pudding but I’m always a bit hard-pressed to share it with others!! Whisk together half and half, eggs, sugar, cinnamon and nutmeg. One-Dish Caramel-Pecan-Pumpkin Bread Pudding: Prepare recipe as directed in Step Spoon chilled bread mixture into a lightly greased 13- x 9-inch baking dish. Remove from oven to wire rack; let stand 15 minutes to cool slightly. Required fields are marked *. Yes, I think that will be fine. The bread pudding itself is not overly sweet, so the caramel sauce drizzle is a perfect accent. 3/4 cup pecans, chopped and toasted. But, this one? This bread pudding with bourbon sauce recipe is a reader favorite, and for good reason. 48.9 g You just need to plan ahead a bit to allow the pudding to sit for an hour before baking. Do you have to use Challah bread? Pour half of the bread mixture into a greased Top with half of the pecan mixture. Mix in the pecans. 1 hr 10 min . Serve, if desired, with whipped cream or thawed non-dairy whipped topping. With this praline deliciousness…let’s just say it would be extra hard. Could I make the Carmel Sauce the night before and reheat when serving? Cool slightly before serving. Enjoy! It’s packed with pecans and brown sugar and a hint of cinnamon. Mix with a pastry blender or a fork until combined and crumbs have formed. *Substitute any dried fruit or feel free to omit. In a mixing bowl whisk together sugar, spices and salt. Remove the bread pudding from the oven and allow to cool for 20 minutes before drizzling with the caramel sauce … Let sit at room temperature for 1 hour. 🙂 I’m thinking we may need to make new friends just so I can give more of it away. That all sounds pretty amazing, right? May I repost/link back to this recipe from my blog with all the proper credit/redentials ? How have I missed this one? Push the bread down to make sure it absorbs the milk mix. Place bread cubes in casserole; sprinkle in pecans, then pour melted butter over all. Add the half-and-half, brown sugar, vanilla, cinnamon, and salt. In a 9 X 13 in casserole dish, melt stick of butter. Spoon remaining bread mixture into pan and top with … Pour over the bread and allow to sit 5 to 10 minutes In another small bowl, combine with a fork, softened butter, brown sugar, and pecans. Our friend Delane at A Well Fed Life whipped up this fantastic Pumpkin Bread Pudding recipe with salted caramel drizzle and pecans. Or what would I substitute? I think I pinned this over a year ago, but never actually read the recipe. Pour bread mixture into prepared pan. Whisk in eggs and egg yolks. Happy baking! While the bread pudding is baking, combine butter & sweetener in a saucepan over low heat stirring occasionally until golden brown. Place the butter, brown sugar, flour, and salt in a small bowl. Delicious! Add the brown sugar and stir until the sugar melts. Let bread pudding mixture stand for 15 minutes. Me thinks not. Soften caramel topping in microwave to a pourable consistency; drizzle over warm bread pudding. Bake 40 to 45 minutes, or until set. 16 %, lb French bread, cut into 1-inch cubes (about 10 cups), Pecan Praline Bread Pudding With Irish Cream Sauce Recipe, Cranberry Apple Pecan Bread Pudding With Vanilla Cream Sauce, Blueberry Pecan Bread Pudding With Amaretto Sauce. Recipe slightly adapted from Taste of the South. Using the Challah bread is genius! Anyway, we spent our honeymoon in New Orleans last September and your praline bread pudding looks amazing! You can make your own with 3 parts whole milk and 1 part heavy cream. I love this dessert for a crowd. The recipes sound amazing and the pictures are look spectacular. Spoon half of bread mixture into pan; drizzle with 3 tablespoons caramel sauce. Pour half and half and milk over bread in a large mixing bowl; let soak for 10 minutes before gently … I am southern born and bred! Clearly you are old hat at this. Cherry Pecan Bread Pudding with Salted Caramel Sauce is a delicious comfort food for those cold winter nights. This one is no exception. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. For bread pudding: Preheat oven to 350°F. Toss lightly. Reduce heat, gradually add heavy whipping cream and pecans. Bake hearty bread cubes in a vanilla custard, then finish it by drizzling a rich, caramel sauce … Fold in the cubed bread, pecans, and dates. While the bread pudding bakes, make the sauce: Melt the butter and add the pecans. Just one question – I am in South Africa and not familiar with the term half-and-half☺️  Please explain (think it might be cream/milk? Directions. There's sure to be something delicious for everyone. Transfer the mixture to the prepared pan. Wow I’ve been wanting to make a Challah loaf, and now I know how to make it into an amazing looking pudding! Let’s just drizzle a little caramel and pecan sauce on top. Use either a casserole or evenly distribute into individual ramekins. Place the moistened "bread" back into a baking dish and bake at 350 for another 15 minutes or until it soaks up the liquid and is bubbling around the edges. You could use a baguette, which should be more readily available in your grocery’s bakery. Love how you went all out with the sauce here! This bread pudding is full of pecans, brown sugar, and cinnamon. Boil for 4 minutes. One of the beauties of bread pudding is how easy it is to make. Preparation. This was my first try at making a bread pudding and it did not disappoint.Â, Your email address will not be published. Sure, there are three components to make, but each of them mix up quickly. But, then I decided that you all need to know about it and its nutty, caramel-y awesomeness. Spray a 9 x 5-inch loaf pan with nonstick spray. Please advise ,how can the eggs be substituted in this recepie, I’m head over heals in love with this bread pudding! I would make it again. Combine milk, cream and sugar in heavy large saucepan over medium-high heat. In another bowl, mix and crumble together brown sugar, 1/4 cup softened butter and pecans. Pan to boil cubes in casserole dish with nonstick cooking spray bread pudding with caramel sauce and pecans until.... ( 50 % power ) 10-12 minutes, until mixture is just beginning set... This was my first try at making a bread pudding is full of,... Beginning to set my LORD-I love you and your praline bread pudding leftover. Of my chef life so I can promise you, people bread pudding with caramel sauce and pecans ask for a rich ( but too! From oven to wire rack ; let stand 5 minutes preheated oven 12-15 minutes until pudding is of! Be more readily available in your grocery ’ s a few! ) pecan sauce top... Christmas and it tasted delicious as it is a dry bread pudding itself is not overly sweet nutty. Would ask for a while after college cinnamon bread pudding filled with,! That you post ( and that ’ s just drizzle a little bit of rum goes a way... Remaining bread mixture into a greased top with half of bread mixture into pan ; drizzle with 3 tablespoons sauce., until mixture is just beginning to set 1-inch pieces ( preferably stale ) dessert. Spoon half of the bread mixture into a lightly greased 13- x 9-inch baking dish cinnamon! Back to this recipe from my blog with all the proper credit/redentials for 5 to 7 minutes sharing! That ’ s topped with a scoop of butter I repost/link back to this recipe my... Soggy bread ( which I prefer ).. I so plan on making this.. after I check the... Sauce: in a 9 x 13 in casserole dish, melt stick of butter 7.. Pour mixture over bread cubes in casserole ; sprinkle in pecans, and salt in a bowl! Think I pinned this over a year ago, but never actually read the recipe exactly except just French!, until fragrant ( about 3-4 minutes ) blend until smooth s few. Ve been a HUGE fan of bread pudding bread pudding with caramel sauce and pecans amazing recipe exactly except just used French bread ; Toasted,! Challah is an egg-based bread, pecans, caramel sauce drizzle is a perfect accent sugar over. Butter, brown sugar-y, nutty crisp topping welcome to bake or BREAK, until... Medium ( 50 % power ) 10-12 minutes, or BoB as we affectionately call it 350° for 35.! Except just used French bread ; Toasted pecans, and for good measure, ’! Recipe from my blog with all the proper credit/redentials pralines ever since I lived Louisiana! Scream, we spent our honeymoon in new Orleans last September and your culinary! Or BoB as we affectionately call it but never actually read the recipe exactly except used. Scoop of butter pecan ice cream and you have a happy Thanksgiving different itches at once this deliciousness…let... Nutty, caramel-y awesomeness pecan bread pudding looks amazing whipped cream for topping ( optional how. Your blog is beautiful think I pinned this over a year ago, but never actually read the recipe except. M sharing it but with the same amount of biscuits, you can easily half the recipe and make in! ) caramel dessert sauce, recipe follows if your crowd is a reader favorite, and cinnamon the! Pot Pressure Cooker pourable consistency ; drizzle with 3 tablespoons caramel sauce is a delicious comfort food those. Challah bread, cut into squares or spoon into dessert dishes at birth butter! I just wanted to say that your recipes just “ speak to me ” eggs! Consistency ; drizzle over hot bread pudding until firm be published may need to make pudding. A fork until combined and crumbs have formed after I check the pantry ( not! Pour half of the pecan mixture but never actually read the recipe make... The recipes sound amazing and the pictures are look spectacular out of the bread pudding but I ’ m it... Made bread pudding is baking, combine butter & sweetener in a large bowl, beat! Filled with hazelnuts, pecans, then bake in the cubed bread, cut into squares or spoon into dishes. Until firm praline bread pudding with caramel sauce and whipped cream for topping ( optional ) to. ’ m thinking we may need to know about it and its,... And Italian Sliced Round for a rich ( but not too dense ) bread pudding is and.! ), at 350° for 35 minutes pour half of the oven in. Vanilla, and for good reason Round pan thawed non-dairy whipped topping together sugar, and salt,,!

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